Franca's Vineyard Premium South Australian Cabernet Sauvignon - Sour Cherry, Blackberry, integrated French Oak. Big, full-bodied palate, firm tannins.
Franca's Vineyard Premium South Australian Cabernet Sauvignon
Deep Purple Red
Sour Cherry, Blackberry, integrated French Oak PALATE Big full-bodied palate, firm tannins
The Extended skin contact for optimum extraction of colour due to the quality of fruit. After crushing, the fruit was then fermented on skins in temperature-controlled stainless steel. Pressing, settling, and clarification completed the winemaking process by blending all the separate components to make the final blends.
Pairing a wine with a dish doesn’t mean you can’t include the wine in the dish itself. So why not add a little splash of the wine into your slow-braised Australian Grass Feed beef? The richness of the sauce and the fat in the meat will create the perfect environment for the tannins to work their magic.
A normal budburst in September 2019 in cool, dry conditions was the only thing that was predictable about this vintage. After a December and January of searing heat, regional fires and unpredictable winds, autumn arrived in early February. The critical late summer/autumn ripening period was perfect for bringing out the best qualities from each of our vineyards.
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