2021 Franca's Premium Sangiovese
Franca's Vineyard Premium Australian Sangiovese 2021
Dried herbs, black fruits, and a typical Sangiovese dusty
Full-bodied, black fruits, superbly balanced palate with a moderate
Standard red winemaking practices.
Sangiovese and tomato are a classic combination. Pair with
tomato-based dishes such as red sauce pasta. Spaghetti and
meatballs, or preparations with marinara sauce, like ravioli alla
marinara, are brilliant pairings.
Lasagne is a staple of Italian cooking. This baked dish, typical of Bologna, comprises layers of fresh pasta topped with béchamel sauce and the famous “ragù bolognese.”
It takes a long time to simmer beef and pork in a tomato-based sauce made with celery, onion, and carrots that have been sautéed.
- Frascatelli Carbonara
- Lamb Chops and Vinaigrette
- Roasted Stuffed Shells with Baked Cheese
- Spinach and Ricotta Gnudi in Tomato-Butter Sauce
- Marinated Lamb Kebabs Salad of Sumac-Onion and lastly
- Three-Cheese Baked Pasta with Arugula
Hot and Dry.
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