Russell and Suitor Wine Regions

Pipers River is Tasmania’s northernmost wine region, where the river flows from Mount Arthur northwards into the Bass Strait, with the Tamar Valley neighboring it to the west. Consequently, Pipers River is often grouped in with Tamar Valley wine region.

The climate in Pipers River is a significant factor in the quality of the wines. Cool winds from Bass Strait keep temperatures moderated in the sunny vineyards, providing a long, growing season. In addition, the soil is made up of alluvial deposits, which are rich in minerals that help produce high-quality grapes.

The cool climate of Pipers River is ideal for growing Pinot Noir, Chardonnay, Gewurztraminer, Pinot meunière, Riesling and Sauvignon Blanc grapes. The Pinot Noirs are light, elegant and fruity with a slight hint of oak. The Rieslings have crisp acidity and a delicious honey flavor. Sauvignon Blancs are rich in tropical fruit flavors with a slight grassy note.

The Riverland in South Australia is a long-established, warm climate wine producing region, located east of the Barossa Valley, a 2½ hour drive northeast of Adelaide. It is distinctly unique and offers an environment and landscape like no other, - no surprise it is now the largest wine growing region in Australia.

The Riverland's history is strongly linked to irrigation and the area's suitability for growing vines. The region enjoys a warm Mediterranean climate and has vast acres of fertile soil and a readily available water source in the Murray River.

This area is also recognized for its unique style development of alternative wines that are full-flavored, generous and approachable. New varieties are explored, and high quality and delicious wines of south Mediterranean origins are produced here.

The first grape varieties were planted here in 1888, producing the first vintage in 1891. These pioneering wines were well received by the colonies and commenced a regional wine industry that has grown to become one of the most substantial in Australia.

The climate has long hours of sunshine, low humidity and low rainfall, making irrigation essential. The soil is unique to the Murray River system but overall, supports vigorous growth and high grape yields.

The region is known for its Chardonnay, Shiraz, Cabernet Sauvignon and Merlot. New and emerging varieties include Sangiovese, Tempranillo, Montepulciano, Graciano, and Fiano.